Graham Cracker Crust for 9x13 in Pan
Looking for a simple, tasty dessert? Try my 9x13 Graham cracker crust recipe. With a few ingredients and simple directions, you can make the perfect base for your favorite pies.
Prep Time 5 minutes mins
Cook Time 14 minutes mins
Total Time 19 minutes mins
Course Cake
Cuisine American
Servings 4
Calories 265 kcal
- 3 cups of Graham cracker crumbs
- 1/2 cup of granulated sugar
- 1 1/2 sticks of unsalted butter melted
- 1/4 teaspoon of salt
Step 2: Crush the Graham Crackers
Step 4: Mix the Ingredients
In a large mixing bowl, combine the Graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until well combined.
Step 5: Press the Mixture into the Pan
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